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Paratha

Paratha is flaky, buttery flatbread boasts a layered texture that makes it a versatile addition to any meal, effortlessly complementing the rich, complex flavors of curries with its soft yet crisp structure. Beyond its role as a delightful accompaniment, it can be transformed into a comforting snack when rolled up and dipped into a cup of hot, spiced chai, offering a perfect balance of flavors. Alternatively, served with a side of cool, creamy raita for dunking, this layered style of flatbread becomes a wholesome meal in itself, inviting a culinary exploration of textures and tastes.

Serving: 1 pc.

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More About Paratha

Paratha is a traditional Indian flatbread known for its flaky texture and buttery taste. It is made with simple ingredients and careful preparation, resulting in a versatile bread that complements a range of dishes. Parathas are often eaten with curries, absorbing the flavors of the sauce, or enjoyed as a snack, rolled and dipped into hot chai, or as a meal with raita on the side for added flavor.

These flatbreads can also be a main dish, especially when filled with ingredients like spiced potatoes, paneer, or meat, offering various flavors to suit different tastes. Plain parathas highlight the bread’s texture and taste and are a popular choice for any meal of the day.

Parathas are widely appreciated across India, with regional variations adding to their diversity. They embody the essence of Indian cuisine, showcasing how simple ingredients can be transformed into delicious and satisfying food.

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