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Paratha

Paratha is a soft, flaky flatbread that’s full of buttery goodness. It’s got layers that give it a nice texture, making it great to eat with curries. You can also roll it up and dip it into hot, spicy chai for a tasty snack that mixes flavors just right. Or, if you prefer, enjoy it with some cool, creamy raita on the side for a satisfying meal all on its own. This flatbread is perfect for trying out different tastes and textures in your food adventures.

Serving: 1 pc.

79.00

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More About Paratha

Paratha is a yummy flatbread from India. It’s famous for being flaky and buttery. Made with just a few ingredients and some skill, paratha is a versatile bread that goes well with lots of things.

  • You can eat paratha with curries – the bread soaks up the yummy sauce!
  • Or enjoy it as a snack – roll it up and dip it in hot chai tea.
  • You can even have it as a meal with raita (yogurt dip) on the side for extra flavor.

Paratha can also be a main course! Just stuff it with delicious things like mashed potatoes, cheese, or even meat. There are many fillings to choose from! Plain paratha, with no filling, lets you enjoy the taste and texture of the bread itself. It’s a popular choice anytime of the day.

People all over India love paratha, and there are different kinds depending on the region. It shows how Indian food takes simple ingredients and makes them delicious and satisfying.

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