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Papadam

Papadam is a yummy Indian cracker made from lentil flour. It’s really thin and crispy and can be fried or roasted. They are often served before a meal as a snack and come with chutneys or dips for extra flavor. Because they’re light and not too strong tasting, they’re a great way to start an Indian meal!

Serving: 2 pcs.

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More About Papadam

Papadam is a thin, crispy snack that’s a big part of Indian cooking. It’s made from black gram flour mixed with spices like cumin, black pepper, and sometimes garlic or chili. First, we roll out the dough into thin circles and let them dry in the sun to keep them fresh for a long time. When it’s time to eat, we either fry them in oil or cook them over a fire until they’re crispy and light.

Papadams are often served at the beginning of a meal. They’re not just a snack on their own—they also go really well with lots of other Indian dishes. People usually eat them with different chutneys, pickles, and dips that add extra flavor. Whether it’s the sour taste of tamarind chutney, the spicy kick of mint and cilantro dip, or the yummy tomato onion salsa, these dips make papadams even tastier. Besides being part of Indian meals, papadams are also enjoyed around the world because of their unique texture and how they can go with lots of different flavors.

Different Indian Spices

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