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Onion Pakora

Onion Pakora is a crispy Indian fritter made with onions dipped in a chickpea flour batter full of spices. Fried until golden brown, it’s a tasty snack perfect for rainy days or with tea. The outside is crunchy, the inside is soft and flavorful, and it’s often served with dipping sauces.

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More About Onion Pakora

Onion Pakora is a popular Indian snack, like something you might get from a street vendor. It’s a delicious way to enjoy onions!

To make them, we thinly slice onions and dip them in a thick chickpea flour batter. The batter is spiced with yummy things like turmeric and chili powder. Then, we fry the whole thing in hot oil until it’s golden brown and crispy on the outside. But the inside is still soft and full of onion flavor.

The best part about Onion Pakora is the mix of textures: crunchy outside and soft inside. Plus, the spices add a layer of flavor that’s both comforting and exciting.

Onion Pakora is usually served hot with a dipping sauce, like a tangy chutney or even ketchup. The sauce adds another layer of taste and keeps things interesting.

More than just a snack, Onion Pakora brings people together. They’re perfect for rainy days, parties, or whenever you want a yummy bite! They’re a great example of how Indian food can be simple but delicious and satisfying.

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