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Naan Bread Za’atar

Naan Bread Za’atar is a yummy mix of soft naan bread and fragrant Middle Eastern spice blend called Za’atar. This special version combines the softness of naan with the tasty flavors of Za’atar—like thyme, sumac, and sesame seeds—making a really delicious flatbread. It goes great with lots of different foods, adding its own special taste and smell to every meal.

Serving: 1 pc.

89.00

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More About Naan Bread Za’atar

Naan Bread Za’atar is a special blend of Indian naan bread and Middle Eastern spice mix, Za’atar. The naan is soft and chewy with a little bit of char from cooking in a tandoor or on a griddle. It’s the perfect base for the Za’atar mix, which has dried thyme, oregano, marjoram, tangy sumac, and crunchy toasted sesame seeds. When sprinkled on the naan, it gives a bold and tasty flavor.

This unique flatbread brings together the best of Indian and Middle Eastern flavors. First, we make the naan dough with yeast, flour, yogurt, sugar, and salt. After it rises, we roll it out and cook it until it puffs up and gets a bit charred. Before serving, we brush it with olive oil or melted butter and cover it with the Za’atar mix, making every bite smell and taste amazing.

You can enjoy Naan Bread Za’atar in lots of ways—dipping it in olive oil, wrapping it around grilled meats or veggies, or just eating it plain. It’s especially good with Mediterranean and Middle Eastern dips like hummus or baba ghanoush. This tasty flatbread takes you on a journey of textures and flavors, showing how mixing different cuisines can lead to yummy new dishes that everyone loves.

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