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Naan Bread Garlic

Naan Bread Garlic is a soft, fluffy flatbread enriched with the bold flavor of fresh garlic. This variation of the classic Indian naan is brushed with garlic-infused butter, offering a fragrant and savory twist that pairs beautifully with a wide range of dishes. Perfect as a side to curries, soups, or used as a base for pizza, its garlicky crust is both irresistible and versatile.

Serving: 1 pc.

79.00

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More About Naan Bread Garlic

Garlic Naan Bread takes the regular Indian naan to a whole new level of yummy taste and smell. To make it, we use a simple dough with flour, yeast, sugar, salt, and yogurt. We also mix in finely chopped garlic for extra flavor.

The result? A soft inside with a little bit of crispiness on the outside. We cook it in a tandoor oven, but sometimes we use griddles or ovens. After cooking, we brush it with lots of garlic butter, adding even more delicious garlic flavor that garlic fans love.

Adding garlic not only gives the naan its special taste but also makes it more interesting and yummy. It goes really well with creamy curries, hearty stews, and tasty dips. You can also use it in different ways, like cutting it for sandwiches or using it as a base for pizza.

Garlic Naan Bread is loved because it’s soft, crispy, and full of yummy garlic flavor. Whether you dip it in sauce, eat it with grilled meats, or enjoy it by itself, Garlic Naan gives you a yummy eating experience that brings together different tastes and cultures. That’s why it’s loved by people who enjoy both traditional and modern foods.

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