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Egg Paratha

Egg Paratha is a yummy Indian flatbread with eggs. It has a delicious egg filling or layer inside. The outside is crispy and golden, and the inside is soft and full of eggs. It has spices for extra flavor and keeps you full. So it’s a great choice for breakfast, brunch, or any time you want a tasty and satisfying meal.

Serving: 1 pc.

149.00

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More About Egg Paratha

Egg Paratha is a new take on the traditional Indian flatbread called paratha. Paratha is known for its flaky, buttery layers. This version adds eggs to the bread, making it even tastier and more nutritious. First, we make the dough for the paratha. Then, we roll it out and either fill it with a mix of beaten eggs, onions, chilies, herbs, and spices, or we cook it on a griddle with eggs poured over it.

As it cooks, the outside of the paratha gets crispy and golden, while the inside stays soft. The eggs cook perfectly, giving the paratha a nice mix of textures. We add spices like cumin, coriander, and turmeric, along with fresh herbs like cilantro, to make it extra tasty.

More than just a snack, Egg Paratha is a filling and satisfying meal that keeps you going. It’s nutritious, easy to make, and delicious. You can enjoy it with yogurt, pickles, or chutney on the side to make it even better. Whether it’s for breakfast, lunch, or dinner, Egg Paratha is a favorite in Indian homes and a great choice for anyone who wants a yummy, protein-packed meal.

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