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Gulab Jamun

Gulab Jamun is a well-loved dessert in Indian cuisine. It’s made by frying soft, spongy balls of milk solids and flour until they’re golden brown. Then, they’re soaked in a sweet syrup flavored with cardamom and rose water. These treats are known for their smooth texture and sweet aroma, making them popular at weddings, festivals, and as a satisfying end to a meal.

Servings: 3 pcs.



More About Gulab Jamun

Gulab Jamun is a beloved Indian dessert that captures the essence of celebration and tradition. These soft, spongy balls are made from milk solids and flour, then fried until golden brown. After frying, they’re soaked in a sweet syrup flavored with cardamom, rose water, or saffron, giving them a moist and sweet taste.

Whether served warm, at room temperature, or chilled, Gulab Jamun is a satisfying way to end a meal, especially after spicy dishes. It’s often garnished with nuts for extra flavor. Loved across the Indian subcontinent and beyond, Gulab Jamun is cherished for its simplicity and deliciousness. It represents the sweetness of life’s special moments, making it perfect for both big celebrations and quiet evenings at home.

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