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Mutton Karahi (Karahi Gosht)

Mutton Karahi is a hearty Pakistani dish famous for its spicy tomato sauce and tender mutton. It’s made in a special pot called a karahi, which gives it a unique flavor. With a mix of spices like garam masala, cumin, and coriander, it’s a delicious and comforting meal, great for celebrations or a fancy weekend dinner. Enjoy it with naan or rice for a tasty South Asian treat.

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More About Mutton Karahi (Karahi Gosht)

Mutton Karahi is a popular dish in Pakistani cooking, known for its rich flavors and tender meat. It starts by marinating quality mutton pieces, then cooking them in a karahi with oil or ghee until they’re nice and seared. The meat soaks up the flavors of ginger, garlic, and a mix of spices like garam masala, cumin, and coriander, giving it a delicious taste.

The sauce of Mutton Karahi is special too, made with tomatoes cooked down until they’re sweet and thick, blending perfectly with the spices. Towards the end, green chilies, ginger strips, and fresh coriander add a fresh kick to the dish.

Served hot from the karahi, it’s a feast for the senses with its vibrant colors and inviting smell. Whether paired with naan or rice, it’s a dish that brings people together, perfect for any occasion where you want to savor the rich tastes of Pakistani cuisine.

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