Fish Masala is an Indian dish with tender fish cooked in a flavorful sauce. The sauce is spicy and yummy, with spices like turmeric and cumin. It’s a great way to enjoy seafood with a delicious Indian twist!
₱529.00
Fish Masala is a lively Indian dish that celebrates the ocean’s bounty. They’re marinated in lemon juice, ginger, garlic, and spices to soak up flavor. Then, a tasty masala sauce is made with onions, tomatoes, and more spices. The fish cooks in this sauce until it’s tender and full of flavor.
This dish not only tastes great but looks colorful too, with fresh cilantro on top. It’s usually served with rice or naan bread for a complete meal. Whether for a casual dinner or a special occasion, Fish Masala shows off the richness and variety of Indian cooking in every bite.
The Golden Rice offers authentic Hyderabadi Biryani and other Indian dishes, bringing the true flavors of India to the Philippines. Taste the richness of the culinary heritage of India in every bite at our restaurant.
