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Butter Chicken

Butter Chicken is a famous Indian dish loved for its creamy tomato sauce mixed with tasty spices. It has soft chicken pieces soaked in yogurt and spices, then cooked on the grill and added to a sauce made with butter, cream, tomatoes, and more spices like garam masala, cumin, and fenugreek. It’s great for people who like mild but tasty curries. Butter Chicken is a cozy and delicious meal, especially when served with naan or rice.

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More About Butter Chicken

Butter Chicken is a classic dish that shows off the richness and variety of Indian food. It’s loved worldwide for its creamy sauce and juicy chicken. Making Butter Chicken involves two main steps: marinating and cooking. First, the chicken is soaked in a mix of yogurt and spices like ginger, garlic, chili powder, and turmeric, to make it tender and tasty. Then, it’s grilled or roasted to give it a smoky flavor.

The sauce, called makhani gravy, is what makes this dish special. It starts with frying onions, ginger, and garlic in butter, then adding tomato puree to make the base of the curry. Spices like garam masala, cumin, and fenugreek leaves are added, along with cream, which makes the curry creamy and smooth. The grilled chicken is cooked in this sauce until it soaks up all the flavors and becomes really tender.

Butter Chicken is known for its mild, sweet taste, which makes it perfect for people who don’t like spicy food. It’s usually served with a swirl of cream and a sprinkle of fresh cilantro, making it look even more appetizing. You can enjoy it with fluffy basmati rice or warm naan bread. Whether you’re eating it at home or in a restaurant, Butter Chicken shows how delicious and diverse Indian cuisine can be.

Different Indian Spices

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