Biryani Chicken 65 is a dynamic fusion dish that combines the fiery taste of Chicken 65 with the aromatic layers of classic biryani rice. This dish originated from Hotel Bhuari, Chennai, India. This innovative meal layers spicy, deep-fried Chicken 65 pieces with saffron-scented basmati rice, seasoned with a blend of traditional biryani spices like cardamom, cinnamon, and cloves. Offering a burst of heat and flavor, it’s a perfect choice for those who crave the zest of Indian spices, making every bite a thrilling experience.
₱399.00 – ₱2,329.00
Biryani Chicken 65 brings together the bold, spicy flavors of Chicken 65—a popular South Indian appetizer known for its fiery red hue and intense heat—with the nuanced, fragrant layers of traditional biryani. This dish starts with chicken that’s been marinated in a potent mix of red chili powder, ginger-garlic paste, yogurt, and a variety of spices, then deep-fried to achieve a crispy, flavorful exterior. These spicy chicken pieces are then nestled between layers of partially cooked basmati rice that has been infused with the delicate aromas of saffron, cardamom, cinnamon, and bay leaves, offering a contrasting backdrop to the chicken’s robust flavor.
The assembly is then cooked using the ‘dum’ method, where the cooking vessel is sealed tightly to trap the steam, allowing the rice to finish cooking while absorbing the spicy and tangy flavors of the Chicken 65. The result is a dish that’s rich in contrast, from the crispy, spicy chicken to the soft, aromatic rice, creating a harmonious blend of textures and tastes. Fresh herbs like mint and cilantro add a burst of freshness to the dish, while fried onions provide a hint of sweetness and a slight crunch.
Biryani Chicken 65 is a celebration of flavors and textures, ideal for those who love their food with an extra kick. It’s a creative take on traditional biryani, offering an exciting, spicy twist that pays homage to the rich diversity of Indian cuisine. Accompanied by cooling sides like cucumber raita or a squeeze of lemon, this dish promises a memorable culinary adventure, perfect for spice enthusiasts and lovers of Indian food looking for something out of the ordinary.