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Biryani Chicken 65

Biryani Chicken 65 is a unique blend of Chicken 65’s spicy kick with the fragrant layers of traditional biryani rice, originating from Hotel Bhuari in Chennai, India. This innovative dish stacks crispy, spicy Chicken 65 over saffron-infused basmati rice, flavored with classic biryani spices like cardamom, cinnamon, and cloves. Packed with heat and flavor, it’s a top pick for spice lovers, delivering an exciting taste adventure with every mouthful.

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Biryani Chicken 65 combines the fiery taste of Chicken 65—a famous South Indian dish known for its spiciness and vibrant red color—with the aromatic layers of classic biryani. To make it, chicken is marinated in a strong mix of red chili powder, ginger-garlic paste, yogurt, and spices, then fried until crispy and flavorful. These spicy chicken pieces are layered with partly cooked basmati rice infused with saffron, cardamom, cinnamon, and bay leaves, creating a flavorful contrast to the chicken.

The dish is cooked using the ‘dum’ method, where the pot is tightly sealed to trap steam, allowing the rice to finish cooking while soaking up the spicy Chicken 65 flavors. This results in a dish with a mix of textures and tastes, from the crispy chicken to the soft, fragrant rice. Fresh mint, cilantro, and fried onions add freshness and crunch. Biryani Chicken 65 is a tasty twist on traditional biryani, perfect for spice lovers seeking an exciting culinary experience. Enjoy it with cooling sides like cucumber raita or a squeeze of lemon for a delicious meal.

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