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Lassi is a classic Indian drink made with yogurt. It’s creamy and cool, perfect for hot days or to go with spicy food. You can make it sweet by adding things like rosewater, mango, or sugar. Or if you prefer, you can make it salty with roasted cumin and salt. It’s easy to customize and enjoy however you like.


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More About Lassi

Lassi is a classic drink from India, especially popular in Punjab. It’s known for its simplicity and delicious taste. Basically, it’s made by blending yogurt with water until it’s smooth and frothy. Then, you can add different flavors to suit your taste.

In hot weather or during celebrations, sweet lassi is a hit. You can add things like rosewater, mango, or just sugar to make it sweet and refreshing. If you prefer something savory, salted lassi is great. It has roasted cumin and a bit of salt for a tasty twist.

Lassi isn’t just a drink; it’s part of Indian culture. People enjoy it with meals or as a quick pick-me-up. It goes well with all kinds of dishes, from spicy to sweet, and it helps with digestion too. Whether you like it plain or jazzed up with spices, lassi is a delicious taste of Indian tradition and hospitality.

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