The Menu

Starters

Papadam

A deep-fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy.

Onion Pakora

A fried savory snack popularly prepared across South Asian countries.

Naan Bread Plain

Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish.

Naan Bread Garlic

This Indian skillet flatbread is always a crowd-pleaser: it’s soft, supple, warm, and garlic-scented.

Hyderabadi Biryani

Chicken Biryani

Hyderabadi Biryani is characteristically distinct. The aroma, taste, tender meat, the Saffron, everything gives it a distinguished appearance. ... Yoghurt makes the meat tender, lemon tangy, fried onions add a crispy sweet taste, and Hyderabadi spices make it hot.

Lamb Biryani

One-pot dish in which lamb, spices, and a mixture of vegetables are layered with basmati rice.

Goat Biryani

A one-dish meal that is delicious served with yogurt raita and Mirchi ka salan. This biryani recipe features goat meat.

Chicken Tandoori Biryani

Tandoori Chicken is an Indian dish that’s traditionally marinated in yogurt and spices then roasted in a hot oven.

Beverages / Desserts

Chai Tea Masala

A blend of whole spices, fennel seeds, and ginger powder which is added to Indian tea makes it much more flavorful.

Youghurt Ice Cream

Enjoy the sweetness of your favorite frozen yogurt with just a handful of ingredients and our simple frozen yogurt recipe.