“The taste that brings back memories. An extraordinary meal every Filipino must try!”
One of our landmark dishes is the Biryani cooked in a steaming pot. Made with the finest Indian fragrant spices such as saffron, cardamom, and nutmeg, among others, and using high-quality “Golden Rice” Basmati rice, this Hyderabadi Biryani will blow your mind!
This warming and aromatic Hyderabadi Biryani is the ultimate one-pot wonder! Takes you through a gastronomical journey tracing the origins of biryani, a 2000-year-old recipe from the lost Persian kingdom, the Hyderabadi Biryani will certainly tantalize your taste buds with its flavors and spices, and to make your scrumptious meal more exciting, we are the only restaurant that serves every biryani dish with traditional raita and mirci ki salan as a side dish for free.
The recipe was perfected until reaching an incredible flavor and soft aroma alongside Mutton, Fish or Chicken will make every bite a delightful and unforgettable experience. The taste brings back memories. An extraordinary meal every Filipino must try!
For those who like to try different food choices, you can also enjoy Papadam, Naan Bread Plain and Garlic, Onion Pakora, and many more.
Our humble beginning…
The year of 2019 will be remembered forever as it was marked by pandemic and financial crisis. Richard Regaspi, who was an OFW in UAE had to return home as he lost his job. His years abroad tasting new flavors made him crave and look for similar options at home but couldn’t find an authentic taste able to bring memories of old good times.
Jobless with plenty of time and a passion for good food, he decided to make his way into the food industry and surprisingly was successful. His humble beginnings took place at a little kitchen in Bacoor, Cavite and now he operates his first branch of the “Golden Rice Hyderabadi Biryani” found at Devour Food Hub PH in Quezon City.
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